5 Simple Techniques For unsweetened black tea concentrate
Mortar and Pestle - If you don't have a mortar and pestle, chop the ginger into slices and flippantly smash the spices under the flat edge of a knife.Making your own private spiced chai concentrate implies that you get to control the spices plus the sweetness. As well as, you do have a sizzling or iced cup of chai Completely ready inside of minutes